Texas Q by Cheryl Jamison
The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.Cheryl Alters Jamison, the multi-award-winning author and co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover's Big Book of BBQ Sauces, The Border Cookbook, and Texas Home Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781558329713 |
| ISBN 10 | 1558329714 |
| Title | Texas Q |
| Author | Cheryl Jamison |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2020-04-28 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |