Textbook on Food Science and Human Nutrition by Dipti Sharma

Textbook on Food Science and Human Nutrition by Dipti Sharma

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled Textbook on Food Science and Human Nutrition for undergraduates is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-I: Nutrients, and Unit-I: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.

SKU	Unavailable
ISBN 13	9789351302889
ISBN 10	9351302881
Title	Textbook on Food Science and Human Nutrition
Author	Dipti Sharma
Condition	Unavailable
Binding Type	Hardback
Publisher	Astral International Pvt Ltd
Year published	2016-01-01
Number of pages	260
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.