Thai Vegetarian Cooking by Vatcharin Bhumichitr
A collection of 130 Thai vegetarian recipes, ranging from starters to more elaborate delicacies. Along with advice on equipment and ingredients, it also creates a picture of Thailand as the author explores the religious and cultural importance of vegetarian food in his homeland.
Vatcharin Bhumichitr ran the world-famous Chiang Mai restaurant in London, the first restaurant outside Asia to specialize in northern Thai cooking. He extended his range to all the regions of Thailand when he opened the Thai Bistro in Chiswick, West London, followed by the Chiang Rai in Manchester and his latest, Southeast W9, in London's Maida Vale, offering food from across the whole of Southeast Asia--another first. Vatcharin is the author of The Taste of Thailand, Thai Vegetarian Cooking, Vatch's Thai Cookbook, and Vatch's Southeast Asian Cookbook .
| SKU | Unavailable |
| ISBN 13 | 9781851458912 |
| ISBN 10 | 1851458913 |
| Title | Thai Vegetarian Cooking |
| Author | Vatcharin Bhumichitr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1992-09-17 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |