The Thanksgiving Table by Diane Morgan
For Americans, The Thanksgiving holiday is an important family holiday and for those celebtrating away from home The Thanksgiving Table provides everything you need to enjoy this this most festive of holidays. The Thanksgiving Table is organised to keep this holiday a day of fun and relaxation - not a hot day in the kitchen. Chapters are organised by course and include appetizers, side dishes, a variety of turkey and stuffing recipes, right on down to cranberry relish and pumpkin pie. Dozens of clear colour photographs show a variety of techniques including trussing a turkey. And if you follow the author's simple instructions for brining a turkey - say goodbye to "dry". Leftovers are also addressed with recipes to finish up all that fine food. Detailed menus and timelines allow you to prepare many recipes days ahead of time. There is even a menu for a complete vegetarian dinner. Also included are "recipes" for table decorations like pumpkin candles to dress up the decor both quickly and inexpensively. The kids can join in by decorating their own tablecloth - which keeps them from feeling left out of the preparations.Diane Morgan is a freelance food writer, cookbook author, and award-winning cooking instructor. She currently resides in Portland, Oregon. Leigh Beisch is a photographer located in San Francisco.
| SKU | Unavailable |
| ISBN 13 | 9780811829915 |
| ISBN 10 | 081182991X |
| Title | The Thanksgiving Table |
| Author | Diane Morgan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2001-08-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |