The The Ark of Taste
Click to look inside
The feel-good place to buy books
The The Ark of Taste by David S Shields
Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.David S. Shields is the Carolina Distinguished Professor in the College of Arts and Science, University of South Carolina. He is the Chairman of the Carolina Gold Rice Foundation, chairs Slow Food's Ark of Taste Committee of the South, and in 2018 was awarded Slow Food USA's "Snail Blazer" award for Biodiversity. He is the author of The Culinarians, a James Beard Award finalist.
Giselle Kennedy Lord is the Slow Food USA director of communications and was named James Beard National Scholar Northwest in 2018. She has worked on farms around the world and can be found photographing rare ingredients on working farms, and in her own garden and kitchen.
| SKU | Unavailable |
| ISBN 13 | 9780316477321 |
| ISBN 10 | 031647732X |
| Title | The The Ark of Taste |
| Author | Giselle Lord |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Voracious |
| Year published | 2023-08-24 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |