The best of south Louisiana cooking: International cooking with a southern flair by Landry Bootsie John

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SKU Unavailable
ISBN 13 9780961098209
ISBN 10 0961098201
Title The best of south Louisiana cooking: International cooking with a southern flair
Author Landry Bootsie John
Condition Unavailable
Binding Type Paperback
Publisher B.J. Landry
Year published 1983-01-01
Number of pages 269
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.