The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
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The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan
Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.,
| SKU | Unavailable |
| ISBN 13 | 9781846811777 |
| ISBN 10 | 1846811775 |
| Title | The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing Ltd |
| Year published | 1877-01-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |