The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage.| SKU | Unavailable |
| ISBN 13 | 9781551928951 |
| ISBN 10 | 1551928957 |
| Title | The Flavours of Canada: A Celebration of the Finest Regional Foods |
| Author | Anita Stewart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Raincoast Book Dist Ltd |
| Year published | 2006-04-28 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |