The Student's Technology of Bread making and Flour Confectionery
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Old & Rare
Summary
The feel-good place to buy books
The Student's Technology of Bread making and Flour Confectionery by Wildred James Fance
1972. Reprinted. 443 pages. Cream jacket over orange cloth with gilt lettering. Contains a typed letter inserted to front of book. Contains black & white illustrations and plates. Pages are mildly tan| SKU | Unavailable |
| Title | The Student's Technology of Bread making and Flour Confectionery |
| Author | Wildred James Fance |
| Condition | Unavailable |
| Binding Type | Hardcover |
| Publisher | Routledge & Kegan Paul |
| Year published | 1972 |
| Folio | N/A |
| Dust Jacket | N/A |
| Dust Jacket Condition | ACCEPTABLE |
| First Edition | N/A |
| Edition | Reprinted |
| Signed By Author | N/A |
| Number of pages | 443 |
| Cover note | Book image taken of actual book. |
| Note | Unavailable |