Thermal Analysis of Foods (Elsevier Applied Food Science Series)
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| SKU | Unavailable |
| ISBN 13 | 9781851664368 |
| ISBN 10 | 185166436X |
| Title | Thermal Analysis of Foods (Elsevier Applied Food Science Series) |
| Author | Harwalkar V R |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Applied Science |
| Year published | 1991-03-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |