Time & Tide
Time & Tide
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Time & Tide by Emily Scott
Stunning coastal recipes organised by the ebb and flow of Emily Scott's days in Cornwall
I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produceIt’s packed with dishes that cooks around the country will love to try at home, and through personal recollections, recipes and photographs pays homage to this stunning county that we both call home. * Paul Ainsworth, Chef & Restaurateur, Paul Ainsworth Collection *
My new favourite cookbook. * Allan Jenkins, editor, Observer Food Monthly *
From the moment you open Emily's book you can smell the sea and the long grass between your fingertips. Emily's food has always given me a sense of home. Of cosying up to my loved ones round an open fire to hearty meals for the family dinner. The smell of the dishes lifts from these very pages and consumes you. Whatever you do, don't read this book when you are hungry. * Ronan Keating, Singer, Songwriter & Presenter *
Going through the pages is like sand through your fingers from the Cornish beaches. You can breathe the passion and taste the simplicity of Emily’s ethos and the beautiful sea treasures. I just want to sit on the beach now to eat it all, heaven. * Richard Bertinet, Chef & Baker *
I love Emily’s food. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond. * Mark Diacono, Food writer, Grower & Author *
Emily is one of the best chefs out there. I have eaten at her restaurants many times over the last 5 years. She makes a holiday in beloved Cornwall, even greater. Time & Tide encompasses all my favourite things - British fish (of course), cooking veg with the seasons, hedgerow jams, lazy long lunches, recipes you can potter to, seaweed and herbs, beach picnics in all weathers, cosy soups, family feasts, and seaside suppers. What a beautiful, delicious book. Congrats Emily. * Melissa Hemsley, Cookery Writer & Chef *
Time & Tide is a thoughtfully curated love letter to Cornwall and cooking. It’s a heartfelt collection of new recipe ideas fuelled by memories of living in one of the world's most gorgeous places. Reading it transported me back to Cornwall. * Lorraine Candy, Award Winning Journalist & Author *
Emily's books never fail to make you ravenously hungry and transport you to a calmer, more beautiful world. Full of wholesome beach and cliff top walks and plates of delicious food. This is a world I would happily jump into. * Matt Tebbutt Chef, Presenter *
My new favourite cookbook. * Allan Jenkins, editor, Observer Food Monthly *
From the moment you open Emily's book you can smell the sea and the long grass between your fingertips. Emily's food has always given me a sense of home. Of cosying up to my loved ones round an open fire to hearty meals for the family dinner. The smell of the dishes lifts from these very pages and consumes you. Whatever you do, don't read this book when you are hungry. * Ronan Keating, Singer, Songwriter & Presenter *
Going through the pages is like sand through your fingers from the Cornish beaches. You can breathe the passion and taste the simplicity of Emily’s ethos and the beautiful sea treasures. I just want to sit on the beach now to eat it all, heaven. * Richard Bertinet, Chef & Baker *
I love Emily’s food. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond. * Mark Diacono, Food writer, Grower & Author *
Emily is one of the best chefs out there. I have eaten at her restaurants many times over the last 5 years. She makes a holiday in beloved Cornwall, even greater. Time & Tide encompasses all my favourite things - British fish (of course), cooking veg with the seasons, hedgerow jams, lazy long lunches, recipes you can potter to, seaweed and herbs, beach picnics in all weathers, cosy soups, family feasts, and seaside suppers. What a beautiful, delicious book. Congrats Emily. * Melissa Hemsley, Cookery Writer & Chef *
Time & Tide is a thoughtfully curated love letter to Cornwall and cooking. It’s a heartfelt collection of new recipe ideas fuelled by memories of living in one of the world's most gorgeous places. Reading it transported me back to Cornwall. * Lorraine Candy, Award Winning Journalist & Author *
Emily's books never fail to make you ravenously hungry and transport you to a calmer, more beautiful world. Full of wholesome beach and cliff top walks and plates of delicious food. This is a world I would happily jump into. * Matt Tebbutt Chef, Presenter *
Emily Scott is a chef, restaurateur and the author of Sea & Shore. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. Emily is passionate about food and loves nothing more than delighting others through cooking.
| SKU | Unavailable |
| ISBN 13 | 9781784885755 |
| ISBN 10 | 1784885754 |
| Title | Time & Tide |
| Author | Emily Scott |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2023-07-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |