Tiny Book of Pecan Favorites by Cindy Cooper
With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert--and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.Cindy Cooper, an Alabama native, graduated from Auburn University with a bachelor's degree in journalism and joined Southern Progress Corporation as a magazine designer in 1979. She led creative teams in the creation of many books and publications during her following work at Southern Progress and Oxmoor House, Inc., including Cooking Light, Southern Living, Weight Watchers, and Coastal Living. Cindy oversaw the editorial team of Cooking with Paula Deen after joining Hoffman Media in Birmingham, Alabama, before supervising the development of The Cottage Journal.
| SKU | Unavailable |
| ISBN 13 | 9781940772448 |
| ISBN 10 | 1940772443 |
| Title | Tiny Book of Pecan Favorites |
| Author | Cindy Cooper |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hoffman Media |
| Year published | 2017-10-01 |
| Number of pages | 136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |