Tokyo Street Food by Tom Vandenberghe
-Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail -Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys - In terms of cooking and travelling, this book is a complete experience in itself The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.
Tom Vandenberghe is an experienced traveller in Asia, and organises culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favourite places in Japan. Luk Thys is an experienced photographer and hobby cook.
| SKU | Unavailable |
| ISBN 13 | 9789401437578 |
| ISBN 10 | 9401437572 |
| Title | Tokyo Street Food |
| Author | Tom Vandenberghe |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lannoo Publishers |
| Year published | 2017-06-12 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |