The Top 100 Recipes from Ready, Steady, Cook!
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The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold a total of 2 million copies worldwide and include the Feel-Good Cookbook, Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, All New Meals in Minutes, Big Cook Out, the Friends and Family Cookbook and Just Five Ingredients.
| SKU | Unavailable |
| ISBN 13 | 9780563487296 |
| ISBN 10 | 0563487291 |
| Title | The Top 100 Recipes from Ready, Steady, Cook! |
| Author | Ainsley Harriott |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2003-09-18 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |