Toronto Eats by Amy Rosen
The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city's countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city's food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.
Rosen, Amy: - Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink. She is the former food editor at Chatelaine and House & Home, has been a columnist for the Globe and Mail and National Post, and has been nominated for a James Beard Award.
| SKU | Unavailable |
| ISBN 13 | 9781773270036 |
| ISBN 10 | 1773270036 |
| Title | Toronto Eats |
| Author | Amy Rosen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Figure 1 Publishing |
| Year published | 2017-10-17 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |