Totally Cookbooks Eggplant by Karen Gillingham
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.| SKU | Unavailable |
| ISBN 13 | 9780890877876 |
| ISBN 10 | 0890877874 |
| Title | Totally Cookbooks Eggplant |
| Author | Karen Gillingham |
| Series | Totally Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Celestial Arts |
| Year published | 1996-04-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |