Totally Cookbooks Garlic by Helene Siegel
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
| SKU | Unavailable |
| ISBN 13 | 9780890877258 |
| ISBN 10 | 0890877254 |
| Title | Totally Cookbooks Garlic |
| Author | Helene Siegel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Celestial Arts |
| Year published | 1994-07-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |