Tracklements Savoury Preserves by Tracklements
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Preserving is an ancient way to make summer and autumn fruit and vegetables last into the winterGuy Tullberg's family has been preserving for generations, and their pickles, jellies, sauces and relishes are among the most applauded in the world. He reveals the tips and techniques for successful preserving that have been handed down from generation to generation.
Tracklements is the UK's leading preserves company, selling 2.5 million preserves every year through Waitrose, Ocado, Booths, Selfridges, Whole Foods, Fresh & Wild and Neal’s Yard Dairy, among others. They are also sold internationally – in Australia, Canada, Denmark, Dubai, Germany, Greece, Hungary, India, Ireland, Italy, Japan, Norway, Portugal, Spain and the USA. Tracklements has won over 100 awards, and was a recent finalist in Radio 4’s Food & Farming Awards. At the forefront of the company is author and MD Guy Tullberg, who is among the UK's leading experts on preserves.
| SKU | Unavailable |
| ISBN 13 | 9781909108820 |
| ISBN 10 | 1909108820 |
| Title | Tracklements Savoury Preserves |
| Author | Tracklements |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2014-07-17 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |