Traditional British Cooking by Hilaire Walden
A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.| SKU | Unavailable |
| ISBN 13 | 9781859677964 |
| ISBN 10 | 1859677967 |
| Title | Traditional British Cooking |
| Author | Hilaire Walden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-08-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |