
Traditional Country Winemaking by Paul Turner
A step-by-step beginner's guide to traditional country winemaking. Every stage of winemaking is fully explained, and for year-round activity, the recipe collection is organized season by season. Wines featured include mead - made from pure honey - and parsnip, dandelion and elderflower.| SKU | Unavailable |
| ISBN 13 | 9780572021801 |
| ISBN 10 | 0572021801 |
| Title | Traditional Country Winemaking |
| Author | Paul Turner |
| Series | Picture Know-How S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 1996-12-20 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

















































