Traditional Foods of Britain by Laura Mason
This inventory is part of a Europe-wide initiative by Euroterroirs under the aegis of the European Union to list foods and food products produced in one place for three generations or more. It was conceived to encourage the greater acceptance of European regulations for designations of origin, geographical indications and certificates of special character (all derivatives of the Appellation Controlee.Laura Mason is a food historian and writer with a passion for British cuisine and culture. Sugar Plums and Sherbet is one of her works, as are other recipe books for the National Trust in the United Kingdom. She also contributes to The Oxford Companion to Sugar and Sweets as a contributor. She resides in the northern part of the United Kingdom.
| SKU | Unavailable |
| ISBN 13 | 9781903018354 |
| ISBN 10 | 1903018358 |
| Title | Traditional Foods of Britain |
| Author | Laura Mason |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Prospect Books |
| Year published | 2004-02-10 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |