Traditional Scottish Cookery by Margaret Fairlie
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.| SKU | Unavailable |
| ISBN 13 | 9780709140870 |
| ISBN 10 | 0709140878 |
| Title | Traditional Scottish Cookery |
| Author | Margaret Fairlie |
| Series | Instant Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Crowood Press Ltd |
| Year published | 1973-04-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |