The Transformation of Agri-Food Systems by Ellen B Mccullough
The driving forces of income growth, globalization and technical change have led to a reorganization of food systems from farm to plate. This book presents a framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries and within them.
'Very informative..a valuable source for academics, policy-makers and donors working in the field of agricultural and food value chains' Quarterly Journal of International Agriculture 'A comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers.' Biotechnology, Agronomy SOciety and Environment
Ellen B. McCullough and Prabhu L. Pingali were, at the time of preparation of this book, economists at the Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy. Kostas G. Stamoulis is an economist at FAO, Italy. Prabhu Pingali is the former president of the International Association of Agricultural Economists.
| SKU | Unavailable |
| ISBN 13 | 9781844075683 |
| ISBN 10 | 1844075680 |
| Title | The Transformation of Agri-Food Systems |
| Author | Ellen B Mccullough |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Routledge |
| Year published | 2008-08-28 |
| Number of pages | 408 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |