The Trout Cook by Patricia Ann Hayes
A collection of over 100 recipes aimed at trout anglers and trout cooks. This book gives ideas for supper and party dishes, barbecues, sauces and accompaniments. It contains full details on trout preparation - cold and hot smoking, filleting, storage and freezing.| SKU | Unavailable |
| ISBN 13 | 9781852231309 |
| ISBN 10 | 1852231300 |
| Title | The Trout Cook |
| Author | Patricia Ann Hayes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The Crowood Press Ltd |
| Year published | 1989-02-27 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |