Trusts by John Sherman

John Sherman is a home chef who enjoys cooking a variety of ethnic foods. His father was from Paris, and his mother was Italian, so he grew up in a mixing pot of cultures. Her father's love of Mediterranean food, along with the sophisticated French flavors he brought from his boyhood in northern France, made him an expert in the best Italian and French cuisines from a early age. Clear directions, lists of acceptable foods, and thorough recipes that are both nutritious and delicious can all be found in his books!