Tukka by Jean-Paul Bruneteau
This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.| SKU | Unavailable |
| ISBN 13 | 9780207189661 |
| ISBN 10 | 0207189668 |
| Title | Tukka |
| Author | Jean-Paul Bruneteau |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers (Australia) Pty Ltd |
| Year published | 1996-10-16 |
| Number of pages | 196 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |