Turkish Flavours by Sevtap Yuce
Drawing on Sevtap Yuce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavourscontains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
Born in Ankara, Turkey, Sevtap Yuce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful cafe, Beachwood, in the Northern Rivers region of New South Wales.
| SKU | Unavailable |
| ISBN 13 | 9781742702674 |
| ISBN 10 | 1742702678 |
| Title | Turkish Flavours |
| Author | Sevtap Yuce |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hardie Grant Books |
| Year published | 2012-03-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |