Tuscan Food and Folklore by Jeni Wright
An introduction to the culture and culinary flavours which epitomize the Tuscan Hills. The traditional recipes include Tuscan chicken, stuffed courgettes and baked aubergine with cheese. Photography throughout sets each recipe in its historical context.| SKU | Unavailable |
| ISBN 13 | 9780600592341 |
| ISBN 10 | 0600592340 |
| Title | Tuscan Food and Folklore |
| Author | Jeni Wright |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1997-08-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |