Tyler Florence's Real Kitchen by Tyler Florence
Bold. Unfussy. Irresistible. Real.That's the kind of food that comes out of Tyler Florence's kitchen. With a culinary sensibility refined in some of New York's most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that's fresh, flavorful, and totally doable. In Tyler Florence's Real Kitchen, he'll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes.
Tyler's long-awaited first cookbook stays true to his cooking philosophy--use great, simple ingredients and then let the natural flavors speak for themselves. He offers can't-miss recipes for all the crowd-pleasing dishes that you crave--cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler's bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He'll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you'll use again and again and rely on for every occasion.
With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence's Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.
Tyler Florence is a chef and television personality who has been on a number of Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. He was the executive chef at the award-winning New York City restaurant Cafeteria before joining the Food Network. Tyler Florence West Coast Kitchen Basics in Mill Valley is one of his restaurants, along with Wayfare Tavern in San Francisco and El Paseo in Mill Valley. He and his wife, three children, two puppies, four chickens, and a beehive live in Mill Valley, California.
| SKU | Unavailable |
| ISBN 13 | 9780609609972 |
| ISBN 10 | 0609609971 |
| Title | Tyler Florence's Real Kitchen |
| Author | Tyler Florence |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2003-03-25 |
| Number of pages | 304 |
| Prizes | Short-listed for IACP Crystal Whisk Award (American) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |