The U.S. History Cookbook by Karen E D'amico
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.JOAN D'AMICO is a cooking instructor at King's Cooking Studio in New Jersey and an educational consultant.
KAREN E DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U.S. Cookbook, The Math Chef, and The Healthy Body Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780471136026 |
| ISBN 10 | 0471136026 |
| Title | The U.S. History Cookbook |
| Author | Karen E D'amico |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2003-01-30 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |