Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 books, has made appearances on TV and radio, and written for magazines including American Gourmet.
| SKU | Unavailable |
| ISBN 13 | 9780789435132 |
| ISBN 10 | 0789435136 |
| Title | Ultimate Bread |
| Author | Eric Treuille |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | DK Publishing (Dorling Kindersley) |
| Year published | 1998-09-15 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |