Ultimate One-Pot Dishes by Alan Rosenthal

Ultimate One-Pot Dishes by Alan Rosenthal

Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew.

Ever since he can remember, Alan Rosenthal has loved cooking. In 2007 he decided to quit his day job in DVD product management, and took a course at Leith’s School of Food and Wine to brush up on his culinary skills. Several months later, after working as a chef both abroad and on the London restaurant scene, he started selling pots of stew at his local farmers’ market. After an overwhelmingly positive response to his creations, Alan started compiling a catalogue of recipes that became his inspiration for Ultimate One-Pot Dishes.

SKU	Unavailable
ISBN 13	9780091960544
ISBN 10	0091960541
Title	Ultimate One-Pot Dishes
Author	Alan Rosenthal
Condition	Unavailable
Binding Type	Paperback
Publisher	Ebury Publishing
Year published	2015-10-01
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.