Understanding Industrial Practices Food Technology
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Understanding Industrial Practices Food Technology by Eleanor Hallam
In this book terminology is fully introduced and clearly explained throughout each section, and then shown how it is applied in a contextual setting. This coursework checkpoints, highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets, make great focused tasks for classwork or homework.| SKU | Unavailable |
| ISBN 13 | 9780748790203 |
| ISBN 10 | 0748790209 |
| Title | Understanding Industrial Practices Food Technology |
| Author | Eleanor Hallam |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 2005-05-31 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |