Understanding Nutrition by Sharon Rolfes
Connect, engage, and interact with core concepts in Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION. UNDERSTANDING NUTRITION UPDATE is pre-packaged with a laminated supplement which includes the new Dietary Guidelines for Americans, 2010, updates to Healthy People 2020, and updates to the DRIs for calcium, vitamin D, and sodium in order to provide you the most current information. This best-selling book will help you excel in your introductory nutrition course as it guides you in applying the most current nutrition research and demonstrates the relevance of nutrition to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition--helping you understand what the scientific research reveals about human nutrition and health. The authors begin with the basic concepts, including an introduction to the nutrients, and then lead you through every important topic covered in your nutrition course. Linked chapter by chapter to CengageNOW and WebTutor, these online resources provide you with PERSONALIZED STUDY tools, pop-up tutors, and animations that clarify complex processes and much more. The Twelfth Edition features everything you need to connect and engage in UNDERSTANDING NUTRITION.
Rolfes, Sharon Rady: - Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics.
| SKU | Unavailable |
| ISBN 13 | 9780314063854 |
| ISBN 10 | 0314063854 |
| Title | Understanding Nutrition |
| Author | Sharon Rolfes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wadsworth Publishing |
| Year published | 1995-12-01 |
| Number of pages | 975 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |