Understanding Nutrition by Sharon Rolfes
This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' Understanding Nutrition will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition - helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics - an introduction to the nutrients; and then guide you through every important topic covered in today's nutrition courses.
Rolfes, Sharon Rady: - Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics.
| SKU | Unavailable |
| ISBN 13 | 9780495116691 |
| ISBN 10 | 0495116696 |
| Title | Understanding Nutrition |
| Author | Sharon Rolfes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wadsworth Publishing |
| Year published | 2007-04-30 |
| Number of pages | 960 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |