Union Oyster House Cookbook by Jean Kerr
As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.| SKU | Unavailable |
| ISBN 13 | 9780978689919 |
| ISBN 10 | 0978689917 |
| Title | Union Oyster House Cookbook |
| Author | Jean Kerr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Seapoint Books and Media |
| Year published | 2008-01-18 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |