United Tastes of Texas by Jessica Dupuy
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one bookJESSICA DUPUY has contributed to publications such as National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor's Travel Publications.
| SKU | Unavailable |
| ISBN 13 | 9780848745806 |
| ISBN 10 | 0848745809 |
| Title | United Tastes of Texas |
| Author | Jessica Dupuy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxmoor House, Incorporated |
| Year published | 2016-02-09 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |