Using the Plot by Paul Merrett
Michelin-starred chef and family man Paul Merrett swaps his shopping trolley for a wheelbarrow in this tale of self-sufficiency and 21st century urban survival.
"! Paul writes with good humour, brutal honesty and happens to be a Michelin-starred chefCue 85 seriously good recipes !a compelling read." Garden News
Paul Merrett began his career under the tutelage of Gary Rhodes before going on to work in some of London's best restaurants. He has earned two Michelin stars, one at Interlude and one at The Greenhouse. He opened the highly popular restaurant The Farm in 2004 and left to focus on his writing career. Paul is the presenter of BBC 2's Ever Wondered about Food. He also co-presented the prime-time series The Best and co-authored the bestselling book which accompanied the series. He lives in London with his wife, two children and an allotment.
| SKU | Unavailable |
| ISBN 13 | 9780007252619 |
| ISBN 10 | 0007252617 |
| Title | Using the Plot |
| Author | Paul Merrett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2008-06-02 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |