VATCHS THAI COOKBOOK by Vatchari Bhumichitr
As well as featuring 130 recipes, this book gives information on how to recognise, choose, prepare and preserve the 39 essential ingredients that lie at the heart of Thai cooking. The dishes featured include fried fish with crispy garlic, and steamed mushroom curry with sweet basil.| SKU | Unavailable |
| ISBN 13 | 9781857931563 |
| ISBN 10 | 1857931564 |
| Title | VATCHS THAI COOKBOOK |
| Author | Vatchari Bhumichitr |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-10-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |