The Vegan Diet by David Scott
There are over 250 recipes ranging from soups and starters to desserts and salads in this book in which Scott argues the case for the vegan diet as the "true vegetarian" cooking. He has written many cookery books, such as "Taste of Thailand" and Golding runs a vegan/vegetarian restaurant.| SKU | Unavailable |
| ISBN 13 | 9780712634014 |
| ISBN 10 | 0712634010 |
| Title | The Vegan Diet |
| Author | David Scott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1989-06-08 |
| Number of pages | 141 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |