Vegan Kids by Heather Whinney
These are recipes for the dishes that we know kids want to eat, vegan or not, from fishless-and-chips to tikka-style wraps to spicy noodles, with a guide to nutrition on the side.
Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. Whinney is the author of Cook Express and The Gluten-Free Cookbook, and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.
| SKU | Unavailable |
| ISBN 13 | 9780754835219 |
| ISBN 10 | 0754835219 |
| Title | Vegan Kids |
| Author | Heather Whinney |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2021-07-15 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |