Vegan Recipes from Japan
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Vegan Recipes from Japan by Malte Hartig
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
Malte Hartig is an expert in Japanese Kaseki cuisine. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.
| SKU | Unavailable |
| ISBN 13 | 9781911667049 |
| ISBN 10 | 1911667041 |
| Title | Vegan Recipes from Japan |
| Author | Malte Hartig |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2020-11-30 |
| Number of pages | 250 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |