Vegan With Bite by Shannon Martinez
Luxurious, generous and delicious vegan food within everyone's reach whatever their budget
Sixty luxurious, generous and delicious vegan recipes, with shopping tips and cheffy hacks, to show home cooks that generous, delicious and environmentally sustainable food is entirely achievable* Bookseller Buyer's Guide *
Shannon Martinez is an unlikely candidate to be the poster girl for plant-based dining. But she is, and she's unstoppable. Shannon is on a mission to change both the way people perceive plant-based food and the way they eat it. In her case, it's coming from a different perspective. Being a meat eater gives Shannon the insight to create tastes and textures that are unlike anything on the market today, dreaming up recipes that truly replicate meats, cheeses, and good old family favourites. Over more than two decades of cooking in Melbourne kitchens, Shannon has developed a following among fans and peers alike for her out-of-the-box thinking and try-anything approach. She is the owner of Australia's two most prolific plant-based businesses, Smith & Daughters and Smith & Deli. As well, she is the co-author of two bestselling books, Smith & Daughters: A Cookbook (That Happens To Be Vegan) and Smith & DELIcious: Food From Our Deli (That Happens To Be Vegan).
| SKU | Unavailable |
| ISBN 13 | 9781743796245 |
| ISBN 10 | 1743796242 |
| Title | Vegan With Bite |
| Author | Shannon Martinez |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2020-10-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |