Vegetarian Comfort Foods by Jennifer Browne
Food is the mind and body's single-most important form of nourishment. Our bodies' capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer the course of our health to reach its peak, but enjoy the ride along the way. Vegetarian Comfort Foods Tangy Lentil Salad
Jennifer Browne completed her Bachelor of Arts Degree in English Literature at the University of the Fraser Valley, and has a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Although diagnosed with IBS in 2001, she has been symptom-free since the fall of 2010, which coincides with her adoption of a plant-based diet. Jennifer is an advocate for nutrition education and an award-winning member of the National Association of Nutrition Professionals (NANP). She is the author of Happy Healthy Gut and lives with her husband and three children just outside of Vancouver, British Columbia.
| SKU | Unavailable |
| ISBN 13 | 9781632203328 |
| ISBN 10 | 1632203324 |
| Title | Vegetarian Comfort Foods |
| Author | Jennifer Browne |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2015-08-20 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |