A Vegetarian Feast by Valerie Ferguson
With colour photography and a simple step-by-step format, this book is a guide for novices and experienced cooks alike. Over 140 recipes are included that provide meat- and fish-free options for the discerning palate, from quick soups, dips, snacks and midweek meals to more elaborate creations for entertaining, complementary side dishes, salads and breads. There is also a section describing essential and unusual ingredients, including vegetables, pulses and spices, techniques for preparing them and basic recipes to use again and again.| SKU | Unavailable |
| ISBN 13 | 9781842156353 |
| ISBN 10 | 1842156357 |
| Title | A Vegetarian Feast |
| Author | Valerie Ferguson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2002-07-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |