The Vegetarian Option by Simon Hopkinson
All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers.
Widely recognised as one of the UK's finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he relinquished his post as chef at Bibendum to concentrate on writing - his great passion. He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. More recently, it was voted 'the most useful cookery book of all time' in a survey of food writers, chefs and restaurateurs - a measure of the huge respect Simon has from his contemporaries. His other books include Second Helpings of Roast Chicken and Week In Week Out, which was also published by Quadrille.
| SKU | Unavailable |
| ISBN 13 | 9781844007400 |
| ISBN 10 | 1844007405 |
| Title | The Vegetarian Option |
| Author | Simon Hopkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2009-10-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |