Vegetarian Suppers From Deborah Madison's Kitchen by Deborah Madison

Vegetarian Suppers From Deborah Madison's Kitchen by Deborah Madison

Hirokazu Kanazawa is the renowned karate master in the world today, and a close disciple of Gichin Funakoshi, the father of modern karate and founder of the Shotokan School. Having earned his impressive reputation in Hawaii, the mainland United States, and Europe as an official trainer for the Japan Karate Association, Kanazawa founded Shotokan Karate-do International Federation in 1979. This association now has branches in more than 90 countries throughout the world.

This book is Kanazawa's first complete guide to kumite, or sparring. The karate training process comprises four areas: basics, kata (forms; prearranged movements and techniques), kumite, and competition. Kumite-the art of grappling with opponents, as it might be called-is the application of kata, and is the key to success in karate tournaments.

Karate Fighting Techniques teaches all the various kumite techniques, and presents a systematic approach to applied kumite that is designed to provide essnetial information for match-style kumite and tournament kumite. The author also writes with great affection of his experiences with Master Gichin Funakoshi, and offers some insight into the true spirit and teachings of Shotokan karate.

With 700 photos of the author, his students, and some rare photos of the late Gichin Funakoshi and his famous disciple Masatoshi Nakayama (author of the popular Best Karate series), Karate Fighting Techniques is the first book of its kind to provide such a comprehensive guide to kumite and its role in Shotokan karate. It will be an indispensable resource for all karate practitioners.

Deborah Madison, founding chef of Greens Restaurant in San Francisco, is the award-winning author of nine cookbooks, including The Greens Cookbook (her first), Vegetarian Cooking for Everyone, and her latest, Vegetable Soups from Deborah Madison's Kitchen. She has received the M.F.K. Fisher Award, the International Association of Culinary Professional's Julia Child Cookbook of the Year award, and three James Beard awards.

In addition to writing on food and farming for such magazines as Gourmet, Saveur, Orion, and the blog Culinate.com, she has long been active in Slow Food (www.slowfoodusa.org) and other groups involved in local food issues. Before writing Local Flavors, she was a manager of her local farmers' market in Santa Fe and served as a board member of the same market for twelve years. Although she now grows vegetables at her home in Galisteo, New Mexico, she is still an avid farmers' market shopper and never goes anywhere without bringing home a big bag of the local bounty.

SKU	Unavailable
ISBN 13	9780767924726
ISBN 10	076792472X
Title	Vegetarian Suppers From Deborah Madison's Kitchen
Author	Deborah Madison
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2007-11-06
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable