Vegetarian Tagines & Couscous by Ghillie Basan
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
| SKU | Unavailable |
| ISBN 13 | 9781788793001 |
| ISBN 10 | 1788793005 |
| Title | Vegetarian Tagines & Couscous |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2020-08-25 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |