Vegetarianism by Colin Spencer
The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food." Spencer begins in pre-history and ends in modern times.
Colin Spencer is an author and playwright and was food editor for The Guardian for thirteen years. He is the author of Vegetarianism: A History and co-author of The Faber Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9781902304588 |
| ISBN 10 | 1902304586 |
| Title | Vegetarianism |
| Author | Colin Spencer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2001-01-31 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |