Veggiestan by Sally Butcher

Veggiestan by Sally Butcher

VEGGIESTAN or'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes.

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

SKU	Unavailable
ISBN 13	9781862058842
ISBN 10	1862058849
Title	Veggiestan
Author	Sally Butcher
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2011-10-06
Number of pages	272
Prizes	Short-listed for ‘Cookery Book of the Year’, Guild of Food Writers Awards 2012 (UK)
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.